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Cuisine
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Hors d'Oeuvres
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Salads & Appetizers
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Entrees
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Stations
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Cakes
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Ice Sculptures
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THE WATERVIEW proudly uses only the highest quality meats, poultry and fish, accented with homemade sauces, prepared fresh daily by a culinary team with over 50 years experience.
Grilled Filet Mignon
Pepper Crusted, Served with Roasted Shallot and Red Wine Reduction

Prime Rib
21 Day Aged Prime Rib Eye Steak, Marinated and Slow Roasted, Served with a Classic Au Jus
Seared Beef Shank
12 ounce Seared Beef Shank, Served with Fresh Batter-Dipped Onion Rings and Red Wine Vegetable Sauce
Rack of Lamb
Seared with a Grain Mustard Crust and Mint Demi Glace
Double Cut Pork Chop
Farm Raised and Milk Fed Pork 15 oz. Chop, Stuffed with Sautéed Fresh Spinach and Provolone Cheese with a Light Madeira Demi Stock Sauce.
Chicken Breast Roulade
Stuffed with Prosciutto, Spinach and Provolone, Served with a Wild Mushroom Sauce
Chicken Breast Piccata
Sautéed with Lemon, White Wine, Capers and Butter
Grilled Swordfish
Served with a Tomato Caper Relish
Classic Poached Salmon
Slow Poached in Court Bouillon, Champagne Dill Beurre Blanc
Roasted Vegetable Napoleon
Fresh Marinated Garden Vegetables, Layered and Roasted



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