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Bang Bang Shrimp
April 4, 2023
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Brown Sugar Glazed Scallops Wrapped in Bacon (gf)
April 4, 2023
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Arancini with Fontina Cheese + Lemon Aioli (v)
April 4, 2023
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Cured Salmon on an English Cucumber Cup with Dill + Crème Fraîche (gf)
April 4, 2023
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Filet Mignon Burger Bites on Brioche Roll
April 4, 2023
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Goat Cheese, Fig Jam + Arugula Flatbread with Balsamic Glaze (v)
April 4, 2023
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Hebrew National Franks in a Blanket with Mustard
April 4, 2023
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Mandarin Orange Tenderloin Tips (gf)
April 4, 2023
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Ana
May 7, 2019
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Mini Cone Chicken Quesadillas
April 4, 2023
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Buffalo Chicken Pop
April 4, 2018
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Mini Chesapeake Bay Crab Cakes
April 4, 2018
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Quinoa Salad with Feta in a Tomato Cup (v)
April 4, 2023
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Seared Ahi Tuna + Bang Bang Sauce on a Crispy Wonton
April 4, 2023
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Seared Jerk Steak on a Fried Plantain Chip with Mango Salsa + Chutney (gf)
April 4, 2023
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Pepper Crusted Sirloin with Horseradish Aioli
April 4, 2018
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Short Rib on a Scallion Pancake with Hoisin Sauce
April 4, 2023
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Shrimp Tempura + Teriyaki Dipping Sauce
April 4, 2023
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Thai Spiced Chicken with Grilled Pineapple
April 4, 2023
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Adelaide
May 7, 2019
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Tomato Bruschetta on Crostini (v)
March 2, 2015
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Vegetable & Edamame Dumplings (v)
April 4, 2023
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White Truffle Potato Croquette with Gorgonzola Cream (v)
April 4, 2023
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ANTIPASTO SALAD Selection of Cured Meats + Marinated Vegetables (gf)
April 4, 2023
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ASIAN CHICKEN SALAD Belgian Endive, Baby Greens, Carrot Ginger Vinaigrette, Crisp Pear + Crispy Rice Noodles
April 4, 2023
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BEET CARPACCIO Baby Greens, Goat Cheese, Candied Walnuts, Lemon Vinaigrette (gf v)
April 4, 2023
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CAPRESE SALAD Sliced Heirloom Tomato, Fresh Mozzarella, Basil, Arugula Pesto (gf) (v)
April 4, 2023
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Vegetable Spring Roll with General Tso Sauce (v)
April 4, 2018
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CREAMY SAFFRON RISOTTO Shrimp and Scallops with Parmesan Arugula Salad (gf)
April 4, 2023
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CARIBBEAN JERK CHICKEN SALAD Pineapple & Black Bean Salsas, Mango Jicama Slaw
April 4, 2023
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HARVEST MUSHROOM RISOTTO with Parmesan Arugula Salad (gf v)
April 4, 2023
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PESTO DRIZZLED BURRATA SALAD Shaved Fennel + Baby Arugula, Saba Vinaigrette, Crispy Prosciutto, Sunflower Seeds, Focaccia Crostini
April 4, 2023
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MEDITERRANEAN GRILLED SHRIMP SALAD Baby Greens + Lemon Vinaigrette, Olive Tapenade, White Bean Hummus, Tomato Bruschetta (gf)
April 4, 2023
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WATERVIEW HOUSE SALAD Mixed Field Greens + Creamy Balsamic Vinaigrette
April 4, 2023
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CLASSIC HOUSEMADE CAESAR SALAD Garlic Croutons + Shaved Parmesan
April 4, 2023
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PENNE PASTA A LA VODKA (gluten free pasta available)
April 4, 2023
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CLASSIC FILET MIGNON (gf)
April 4, 2023
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FLAT IRON STEAK AU POIVRE (gf)
April 4, 2023
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Sesame Chicken with Orange Mustard Sauce
March 2, 2015
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BEEF SHORT RIBS
April 4, 2023
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RACK of LAMB
April 4, 2023
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GRILLED SWORDFISH STEAK (gf)
April 4, 2023
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POACHED ATLANTIC SALMON (gf)
April 4, 2023
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HONEY & GINGER GLAZED SALMON (gf)
April 4, 2023
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AHI TUNA TERIYAKI
April 4, 2023
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DRY AGED PRIME RIB (gf)
March 2, 2015
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COD PICCATA (gf)
April 4, 2023
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HERB ROASTED HALF CHICKEN (gf)
April 4, 2023
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SPICY SHRIMP CREOLE (gf)
April 4, 2023
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CHICKEN BREAST MILANESE
April 4, 2023
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PAN SEARED RED SNAPPER
April 4, 2023
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MAPLE BOURBON FRENCHED CHICKEN (gf)
April 4, 2023
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EGGPLANT PARMIGIANA
April 4, 2023
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MUSHROOM, SPINACH & GOAT CHEESE STUFFED CHICKEN BREAST (gf)
April 4, 2023
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SOUTHWESTERN CAULIFLOWER STEAK (vegan) (gf)
April 4, 2023
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ROASTED WINTER SQUASH (vegan) (gf)
April 4, 2023
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Portobello Steakfries with Yellow Pepper Ketchup (v)
April 4, 2018
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Cairo
May 7, 2019
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Geneva
May 7, 2019
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Havana
May 4, 2018
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Naked
May 4, 2018
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Rio
May 4, 2018
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Single Dot
April 8, 2016
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Swirl & Dot
April 8, 2016
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Sydney
April 8, 2016
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Celebration Cake
January 31, 2017
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Apple Tart
March 21, 2016
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Bombe au Chocolat
March 21, 2016
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Fresh Fruit Galette
March 21, 2016
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Lava Cake
March 21, 2016
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Modernized Charlotte
March 21, 2016
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Antipasti
March 2, 2015
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Brazilian
March 2, 2015
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Burger Bar
March 2, 2015
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Carving Station
March 2, 2015
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Asian Station
March 2, 2015
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New England Seafood
March 2, 2015
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Pasta
March 2, 2015
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Seafood Raw Bar
March 2, 2015
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Candy Table
March 2, 2015
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Trays Cookies
March 2, 2015
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Viennese Table
March 2, 2015
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Cappuccino & Espresso Bar
May 16, 2019
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